SEATINGS OFFERED:
9:30pm – 5 COURSE PRIX FIXE: $110 (Sold-Out)
7:00pm – 4 COURSE PRIX FIXE: $80
5:00pm – 3 COURSE PRIX FIXE: $60

For reservations please call (201) 792.8880
or email us at: [email protected]

9:30pm (Sold-Out) – 5 COURSE PRIX FIXE: $110

PER INIZIARE – FOR THE TABLE…

PANE E BURRO AL TARTUFO warm Brioche onion, sourdough and semolina bread with truffle butter

OTTO’S ROASTED PEPPERS golden raisins, toasted pine nuts, garlic and olive oil

ANTIPASTO – SELECT ONE…

STUFFED SWEET MINI PEPPERS stuffed with sweet soppressata, fresh mozzarella, garlic, breadcrumbs, fresh spices and EVOO

ROLLATINI DI MELANZANE thin slices of eggplant, pan seared, covered with ricotta cheese, spinach and fresh mozzarella, rolled up and baked. Topped with San Marzano tomatoes, burrata, fresh basil and EVOO

PRIMI – SELECT ONE…

RICOTTA CAVATELLI CON RAPA E SALSICCIA DI AGNELLO homemade ricotta cavatelli pasta with broccoli rabe and lamb sausage; topped with Pecorino Romano and chili pepper flakes

HOMEMADE BUTTERNUT SQUASH RAVIOLI filled with roasted butternut squash blended with Parmesan, amaretto cookies and brown sugar; covered in a brown butter and sage sauce; sprinkled with sea salt

PICI SMOKEY KALE BOLOGNESE a thick spaghetti from Tuscany covered in Bolognese sauce made with Kale and smoky pancetta; topped with Pecorino Romano

SECONDI – SELECT ONE…

VITELLO ALLA MILANESE breaded veal chop seared to perfection, topped with pickled peppers, homemade mozzarella pearls and a reduced balsamic vinegar glaze over a bed of fresh arugula; comes with garlic cauliflower smash

CHICKEN CACCIATORE OVER CREAMY POLENTA bone-in chicken thighs, seared and then slow-cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO; served over a creamy polenta

PESCA ALLA’ACQUA PAZZA a fillet of Mediterranean Sea Bass poached in “crazy water”; which is a sauce made of cherry tomatoes, white wine, capers, parsley, garlic and EVOO; garlic cauliflower smash and broccoli rabe

DOLCI – SELECT ONE…

PANNA COTTA topped with mixed berries and a raspberry sauce

TARTUFO classic chocolate and vanilla gelato separated by a cherry and almond center coated in dark chocolate

A credit card is required to hold the reservation. You will have until Thursday, December 28th to cancel your reservation without penalty.
If you cancel your reservation on Friday, December 29th or later there will be a $25 / person cancellation fee applied to the credit card on file.